Köttbullar
Swedish
Köttbullar
Total time40 min
Servings4
DifficultyMedium
Saftiga köttbullar med lök, ströbröd och ägg som steks gyllene i panna.
Ingredients
- 500 g blandfars
- 1 gul lok, finhackad
- 1 msk smor
- 1 dl mjolk
- 0.75 dl strobrod
- 1 agg
- 1 tsk salt
- 1 krm vitpeppar
- 1 krm kryddpeppar
- smor till stekning
Method
- 1Stek den hackade loken mjuk i smor och lat svalna.
- 2Blanda mjolk och strobrod och lat svalla i 5 minuter.
- 3Ror ihop fars, lok, brodblandning, agg och kryddor till en jamn fars.
- 4Forma sma kottbullar med fuktiga hander.
- 5Stek kottbullarna i smor pa medelvarme tills de ar genomstekta och har fin farg.
- 6Servera med potatis, sas och lingon eller valfri tillbehor.
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Tips & tricks
- Fry a small test piece and adjust seasoning first.
- Shape equal-sized meatballs for even cooking.
- Cook in batches so the pan stays hot.
Frequently asked questions
Why do meatballs split?
Mixture may be too wet or heat too high.
Can I prep them the day before?
Yes, shape ahead and cook before serving.
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