Lemon and herb grilled chicken

Simple and versatile grilled chicken thighs marinated in lemon juice, garlic and fresh herbs. Quick enough for a weeknight, impressive enough for guests.

• 800 g chicken thighs
• 3 lemons, juice and zest
• 4 garlic cloves, minced
• 3 tbsp olive oil
• 2 tbsp fresh thyme
• 2 tbsp fresh rosemary
• 1 tbsp fresh oregano
• Salt and pepper

Method

1. 1
   Combine lemon juice, zest, garlic, olive oil and herbs for the marinade.
2. 2
   Coat the chicken thighs and marinate for at least 1 hour.
3. 3
   Heat a griddle pan or grill to medium-high.
4. 4
   Grill for 5–6 minutes per side until golden with char marks and cooked through.
5. 5
   Rest for 5 minutes.
6. 6
   Serve with a green salad, roasted vegetables or flatbread.