Mint Coriander Chutney

Fresh and spicy Indian green chutney of fresh mint, cilantro, lime and green chili. Indispensable alongside samosas, pakoras and Indian snacks.

• 1 bunch mint
• 1 bunch cilantro
• 1–2 green chilies
• 1 garlic clove
• 1 cm ginger
• 2 tbsp lime juice
• 1 tsp sugar
• 1/2 tsp salt
• 2–3 tbsp water

Method

1. 1
   Place all ingredients in a blender.
2. 2
   Blend to a smooth sauce. Add more water if needed.
3. 3
   Adjust seasoning with salt and lime. Serve as a dipping sauce.