
Chana masala
North Indian chickpea curry with onion, tomato, ginger, garlic, and warm spices. Filling, tangy, and deeply savoury.
Cuisine
24 recipes in indian style — from quick weeknight dinners to weekend classics and sweet finishes. Browse freely or filter by time and meal type.
Fast
Useful when you know the cuisine and want something quicker to cook.
Weekend
For recipes that reward a slower pace and a little more attention.
Sweet
Dessert when it exists, otherwise more recipes from the same cuisine.

North Indian chickpea curry with onion, tomato, ginger, garlic, and warm spices. Filling, tangy, and deeply savoury.
Yellow Indian lentil dal with tomato, onion, ginger, garlic, and an aromatic tadka of ghee, cumin, and chilli.

Butter Chicken made with everyday ingredients and a method that is easy to follow at home.

Palak Paneer made with everyday ingredients and a method that is easy to follow at home.

Aloo Gobi made with everyday ingredients and a method that is easy to follow at home.
Naan Bread made with everyday ingredients and a method that is easy to follow at home.
Raita made with everyday ingredients and a method that is easy to follow at home.
Comforting Indian dal with red lentils, tomatoes, and a tempered spice blend (tarka) of cumin, mustard seeds and curry leaves.
Soft and fluffy Indian naan bread made with yogurt and yeast, cooked in a hot pan. Perfect with curries, dals and grilled meats.
Crispy deep-fried Indian pastries filled with spiced potato and peas. Perfect as a starter or street food snack.
The most popular Indian restaurant dish in Britain – grilled marinated chicken in a rich, creamy and mildly spiced tomato sauce.
The signature dish of Kashmiri cuisine – slow-braised lamb in a deeply aromatic sauce with Kashmiri chillies, whole spices and yogurt.
The luxurious Punjabi dal with black lentils and kidney beans slow-cooked overnight and finished with generous amounts of butter and cream.
Fragrant Indian layered rice dish with marinated chicken, saffron-infused basmati rice, caramelised onions and whole spices. A festive masterpiece.
Classic North Indian dish with pan-fried paneer cheese in a smooth and spiced spinach sauce. Nutritious, vegetarian and packed with flavour.
Indian grilled chicken marinated in yogurt, lemon and a vibrant mix of tandoori spices. Traditionally cooked in a clay tandoor oven, but great on the grill.
Comforting North Indian kidney bean curry in a rich tomato and onion sauce. A weekly staple in Punjab, often served with rice (rajma chawal).
The iconic South Indian crepe made from fermented rice and lentil batter, filled with spiced potato masala and served with coconut chutney and sambar.
Charred Indian paneer skewers marinated in yogurt and tandoori spices with peppers and onion. A popular starter or vegetarian BBQ dish.
Mild and luxurious Indian braised lamb in a fragrant sauce with ground almonds, coconut cream and aromatic whole spices.
Fragrant Indian layered rice with mixed vegetables, basmati rice and a generous blend of whole and ground spices. Cooked dum-style for maximum depth of flavor.
Fresh Indian raw salad with cucumber, tomato, onion, green chili, cilantro and lime juice. Served as a side dish with curries, dal and grilled meats.
Fresh and spicy Indian green chutney of fresh mint, cilantro, lime and green chili. Indispensable alongside samosas, pakoras and Indian snacks.
South Indian coconut chutney made with fresh coconut, roasted chana dal and green chili, tempered with mustard seeds and curry leaves. Served with dosa, idli and other South Indian dishes.