Spanish
A vibrant Spanish rice dish with saffron, seafood, and vegetables. Cooked in a large shallow pan for a perfect crust (socarrat).
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Drinks
These drinks sit naturally next to the recipe you are already reading.
View the full drinks archiveA lighter and fresher version of sangria based on white wine and summer fruits.
A festive Spanish classic with red wine, brandy, and plenty of marinated fruit.
After dinner
These fika and dessert options fit naturally after the meal.
Browse fika and dessertClassic Spanish churros piped and fried until crisp, then served with thick dark hot chocolate for dipping.
Crispy Spanish fried dough sticks dusted in cinnamon sugar and served with a rich dark chocolate dipping sauce.
