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Patatas Bravas

Prep time
15 min
Cook time
20 min
Servings
4
Total time
35 min
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Crispy fried potato cubes served with a spicy tomato sauce and a dollop of creamy aioli. The king of Spanish tapas.

Ingredients

Method

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  1. 1

    Parboil potatoes, then fry until crispy and golden.

  2. 2

    Make the brava sauce with tomato, onion, and chili.

  3. 3

    Serve hot potatoes topped with sauce and aioli.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

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