Apple crumble pie

Simple Swedish apple crumble pie with cinnamon, oats, flour, and sunflower seeds, served with vanilla custard or vanilla cream.

• 4 apples
• 0.5 tbsp ground cinnamon
• 125 g butter
• 1 dl caster sugar
• 2 dl high-fibre oats or regular oats
• 0.5 dl plain flour
• 0.5 dl sunflower seeds
• 2.5 dl vanilla cream or custard for serving

Method

1. 1
   Preheat the oven to 225 C or 210 C fan.
2. 2
   Core the apples and cut them into wedges.
3. 3
   Place the apples in an ovenproof dish and sprinkle with cinnamon.
4. 4
   Melt the butter in a saucepan.
5. 5
   Mix in the sugar, oats, flour, and sunflower seeds into a crumbly topping.
6. 6
   Spread the crumble over the apples.
7. 7
   Bake in the middle of the oven for about 20 minutes until golden.
8. 8
   Serve warm or lukewarm with lightly whipped vanilla cream or custard.