Bloody Mary

Bloody Mary with a clear balance of acidity, sweetness, and aroma, adapted for home bar use with common ingredients and simple steps.

• 40 ml base spirit or liqueur
• 20 ml acidity, such as lemon or lime
• 20 ml sweetness, such as sugar syrup or fruit juice
• Ice for glass and shaker
• Sparkling mixer or water depending on style
• Garnish, for example citrus zest, mint, or berries

Method

1. 1
   Chill the serving glass in advance with ice or in the freezer.
2. 2
   Measure all ingredients carefully with a jigger for consistent flavour.
3. 3
   Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
4. 4
   Strain into a chilled glass over fresh ice or serve up, depending on drink type.
5. 5
   Top with sparkling mixer if needed and stir gently.
6. 6
   Garnish and serve immediately while temperature and balance are optimal.