Classic Borscht

A vibrant and hearty beet-based soup with beef and vegetables. Best served with a generous dollop of sour cream and fresh dill.

Ingredients

• Beets, grated
• Beef stew meat
• Cabbage, carrots, potatoes
• Beef stock
• Sour cream and dill for serving

Method

1. 1Simmer beef in stock until tender.
2. 2Add beets and remaining vegetables.
3. 3Cook until soft. Serve with sour cream.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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