Swedish
Broccolisoppa
Swedish
SwedenBroccolisoppa
Mjuk broccolisoppa med potatis och creme fraiche som blir klar pa under 30 minuter.
Ingredients
Pull out and measure what you need before you start cooking.
- 500 g broccoli
- 2 potatisar i bitar
- 1 gul lok, hackad
- 1 msk smor
- 8 dl gronsaksbuljong
- 1 dl creme fraiche
- salt
- svartpeppar
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Fras loken mjuk i smor i en kastrull.
- 2
Tillsatt potatis, broccoli och buljong och koka upp.
- 3
Lat sjuda i 15 minuter tills gronsakerna ar mjuka.
- 4
Mixa soppan slat med stavmixer.
- 5
Ror ner creme fraiche och smaka av med salt och peppar.
- 6
Servera varm med brod.
Serving profile
About this recipe
8 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Koktid och konsistens verifierade mot svensk broccolisoppsmetod med potatisbas. Original link
Kitchen tips
Tips for better results
- Do not boil too long after blending to keep color bright.
- Add a little lemon if flavor feels heavy.
- Serve with bread or toasted seeds for texture.
FAQ
Frequently asked questions
Can I skip potato?
Yes, but the soup will be thinner.
Can I use frozen broccoli?
Yes, reduce simmer time slightly.
Serve with
Serve with
Here are a few things that fit the recipe.
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Something sweet after the meal.
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