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Swedishsalad

Pastasallad

Prep time
15 min
Cook time
10 min
Servings
4
Total time
25 min
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Fräsch pastasallad med pasta, grönsaker, fetaost och en enkel dressing med citron och olivolja.

Ingredients

Method

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  1. 1

    Koka pastan enligt förpackningen. Skolj kall och lat rinna av.

  2. 2

    Blanda tomater, gurka, paprika och ruccola i en stor skal.

  3. 3

    Vispa ihop olivolja, citronsaft, dijonsenap, salt och peppar.

  4. 4

    Vand ner pasta och dressing i gronsakerna.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
balanced kitchen flow
Kitchen load
a few moving parts, still manageable
Serving style
meant to land on the table for a group
Best for
weeknight cooking with fewer decisions

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