Brownies

Name: Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h
Yield: 16
Cuisine: American
Ingredients: 200 g dark chocolate (70%); 150 g butter; 2 dl sugar; 3 eggs; 1 tsp vanilla sugar; 1.5 dl all-purpose flour; 0.5 tsp salt; 100 g walnuts, chopped (optional)

Prep time

15 min

Cook time

25 min

Servings

Total time

1 h

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Rich and fudgy brownies with dark chocolate and butter. Classic American brownies with intense chocolate flavour and a dense, fudgy texture.

Ingredients

200 g dark chocolate (70%)
150 g butter
2 dl sugar
3 eggs
1 tsp vanilla sugar
1.5 dl all-purpose flour
0.5 tsp salt
100 g walnuts, chopped (optional)

Method

Preheat oven to 175°C. Line a 20x20 cm tin with baking parchment.
Melt chocolate and butter in a bain-marie or microwave. Cool slightly.
Stir in sugar, eggs and vanilla sugar.
Fold in flour, salt and optional walnuts. Stir only until just combined.
Pour into the tin and bake for 22–25 minutes. The centre should still be slightly wobbly.
Cool completely in the tin before cutting into squares.

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1
Preheat oven to 175°C. Line a 20x20 cm tin with baking parchment.
2
Melt chocolate and butter in a bain-marie or microwave. Cool slightly.
3
Stir in sugar, eggs and vanilla sugar.
4
Fold in flour, salt and optional walnuts. Stir only until just combined.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 16 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.