Tomato Crostini
Italian
Tomato Crostini
Total time23 min
Servings4
DifficultyMedium
Simple and elegant Italian appetizers. Toasted bread topped with a fresh mix of tomatoes, basil, and olive oil.
Ingredients
- 1 baguette, sliced
- 4 tomatoes, diced
- 1 garlic clove
- Fresh basil, chopped
- Extra virgin olive oil
- Salt and pepper
Method
- 1Toast the bread slices until golden.
- 2Rub each slice with a halved garlic clove.
- 3Mix tomatoes, basil, oil, salt, and pepper.
- 4Top the bread with the tomato mixture just before serving.
Explore similar collections
Tips & tricks
- Read the full recipe before you start.
- Prep ingredients in advance for smoother cooking.
- Taste near the end and adjust seasoning as needed.
More recipes like this
Risotto alla milanese
Similar cuisine
Risotto alla milanese
Creamy Milanese risotto where butter, saffron, hot stock, and Parmigiano Reggiano are worked in gradually until the rice is glossy, fluid, and still slightly firm.
Italian35 min
Gnocchi with Butter and Sage
Similar cuisine
Gnocchi with Butter and Sage
Gnocchi with Butter and Sage made with everyday ingredients and a method that is easy to follow at home.
International20 min
Minestrone
Similar cuisine
Minestrone
A rustic Italian vegetable soup with onion, carrot, celery, potatoes, courgette, cabbage, beans, and small pasta.
Italian65 min