Fried Falukorv Sausage with Mustard and Eggs

Pan-fried falukorv Swedish sausage with a mustard crust, served with fried eggs and bread. A quick and beloved Swedish everyday classic.

• 1 falukorv sausage (about 500 g)
• 2 tbsp butter
• 2 tbsp Dijon mustard
• 4 eggs
• 1 tsp salt
• 0.5 tsp black pepper
• 4 slices bread

Method

1. 1
   Slice the falukorv sausage into slices about 1 cm thick.
2. 2
   Melt the butter in a frying pan over medium-high heat.
3. 3
   Spread a little mustard on one side of each sausage slice.
4. 4
   Place the slices mustard-side down in the pan and fry for about 3 minutes per side until nicely browned.
5. 5
   Fry the eggs in the same pan alongside the sausage until the whites are set but the yolks are still runny.
6. 6
   Season the eggs with salt and pepper. Serve the sausage and eggs with bread.