Homemade Cevapi

Small, skinless grilled sausages from the Balkans, typically made with a mix of beef and lamb. Best served with ajvar and pita bread.

Ingredients

• 500 g ground beef
• 300 g ground lamb
• 3 garlic cloves, minced
• 1 tsp baking soda
• 1 tsp salt
• 1 tsp black pepper
• 0.5 dl sparkling water

Method

1. 1Mix all ingredients in a bowl. Knead for a few minutes until well combined.
2. 2Cover and let the mixture rest in the fridge for at least 2 hours (preferably longer).
3. 3Shape the meat into small finger-sized sausages (about 5-7 cm long).
4. 4Grill or fry in a pan until browned and cooked through, about 2-3 minutes per side.
5. 5Serve in warm lepinja (pita bread) with chopped onions and ajvar.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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