Kärleksmums

Tray-baked chocolate cake with mocha icing and coconut, cut into squares for fika.

• 150 g butter
• 2 eggs
• 3 dl sugar
• 1.5 dl milk
• 4.5 dl plain flour
• 2 tsp baking powder
• 2 tbsp cocoa powder
• 75 g butter for the icing
• 0.75 dl strong coffee
• 0.5 dl cocoa powder
• 4 dl icing sugar
• 2 tsp vanilla sugar
• 1 pinch salt
• Desiccated coconut for finishing

Method

1. 1
   Preheat the oven to 200 C and line a small traybake tin with baking paper.
2. 2
   Melt the butter for the cake and let it cool slightly.
3. 3
   Whisk the eggs and sugar until pale and fluffy.
4. 4
   Stir in the milk and melted butter.
5. 5
   Mix the flour, baking powder, and cocoa and fold into the batter.
6. 6
   Spread the batter in the tin and bake for about 15 minutes. Let the cake cool.
7. 7
   Boil the icing ingredients except the coconut and stir into a glossy icing.
8. 8
   Spread the icing over the cooled cake and sprinkle with coconut. Let it set before cutting into squares.