Swedish
Korvstroganoff
Swedish
SwedenKorvstroganoff
Krämig korvstroganoff med falukorv, tomat och grädde som är en klassisk svensk vardagsmiddag.
Ingredients
Pull out and measure what you need before you start cooking.
- 500 g falukorv i stavar
- 1 gul lok, hackad
- 1 msk smor
- 2 msk tomatpure
- 2 dl creme fraiche
- 1 dl mjolk
- 1 tsk dijonsenap
- 1 tsk paprikapulver
- salt
- svartpeppar
- kokt ris till servering
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Stek korven i smor i en stekpanna tills den far lite farg.
- 2
Tillsatt loken och stek tills den mjuknar.
- 3
Ror ner tomatpure och paprikapulver och stek kort.
- 4
Hall i creme fraiche, mjolk och senap och lat sjuda 5 till 7 minuter.
- 5
Smaka av med salt och peppar.
- 6
Servera med nykokt ris.
Serving profile
About this recipe
11 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Klassisk svensk korvstroganoffmetod verifierad mot standardrecept med falukorv. Original link
Kitchen tips
Tips for better results
- Brown the sausage well for deeper flavor.
- Add crème fraiche near the end for mild acidity.
- Serve with freshly cooked rice for a classic meal.
FAQ
Frequently asked questions
Can I use another sausage?
Yes, substitute with chicken or vegetarian sausage.
Can I freeze it?
Yes, cool first and freeze in portions.
Serve with
Serve with
Here are a few things that fit the recipe.
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