Swedish

Sweden

Korvstroganoff

Krämig korvstroganoff med falukorv, tomat och grädde som är en klassisk svensk vardagsmiddag.

Total time
30 min
Servings
4
Method
6 steg
Prep time10 min
Cook time20 min
Total time30 min
Servings4
CuisineSwedish
OriginSwedenSee more recipes from Sweden

Ingredients

Pull out and measure what you need before you start cooking.

  • 500 g falukorv i stavar
  • 1 gul lok, hackad
  • 1 msk smor
  • 2 msk tomatpure
  • 2 dl creme fraiche
  • 1 dl mjolk
  • 1 tsk dijonsenap
  • 1 tsk paprikapulver
  • salt
  • svartpeppar
  • kokt ris till servering

Good to know

Small details that often make the cooking go more smoothly.

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Allergens

  • mjolk
  • senap

Cook this recipe

Cook step by step

Use timers and check off steps while you cook.

Start full cooking mode once you are at the stove.

  1. 1

    Stek korven i smor i en stekpanna tills den far lite farg.

  2. 2

    Tillsatt loken och stek tills den mjuknar.

  3. 3

    Ror ner tomatpure och paprikapulver och stek kort.

  4. 4

    Hall i creme fraiche, mjolk och senap och lat sjuda 5 till 7 minuter.

Quick timers

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Kitchen progress: 0/17

Method

Follow the steps from top to bottom while you cook.

  1. 1

    Stek korven i smor i en stekpanna tills den far lite farg.

  2. 2

    Tillsatt loken och stek tills den mjuknar.

  3. 3

    Ror ner tomatpure och paprikapulver och stek kort.

  4. 4

    Hall i creme fraiche, mjolk och senap och lat sjuda 5 till 7 minuter.

  5. 5

    Smaka av med salt och peppar.

  6. 6

    Servera med nykokt ris.

Serving profile

About this recipe

11 ingredients and 6 steps from prep to serving.

Pacefast weeknight pace
Kitchen loadmore steps and more attention
Serving stylemeant to land on the table for a group
Best forweeknight cooking with fewer decisions
Mealdinner
Categorymain course
DifficultyEasy

Tags

Source

Source and image

Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.

1. SourceKlassisk svensk korvstroganoffmetod verifierad mot standardrecept med falukorv.
2. Imageno
3. Last updatedMar 28, 2026

Recipe source: Klassisk svensk korvstroganoffmetod verifierad mot standardrecept med falukorv. Original link

Kitchen tips

Tips for better results

  • Brown the sausage well for deeper flavor.
  • Add crème fraiche near the end for mild acidity.
  • Serve with freshly cooked rice for a classic meal.

FAQ

Frequently asked questions

Can I use another sausage?

Yes, substitute with chicken or vegetarian sausage.

Can I freeze it?

Yes, cool first and freeze in portions.

Serve with

Serve with

Here are a few things that fit the recipe.

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