Swedish
Lax i ugn
Swedish
SwedenLax i ugn
Ugnsbakad lax med citron, dill och smor som blir saftig och enkel att laga till middag.
Ingredients
Pull out and measure what you need before you start cooking.
- 800 g laxfile
- 1 citron i skivor
- 2 msk smor
- 1 dl hackad dill
- 1 tsk salt
- 1 krm svartpeppar
- 2 dl creme fraiche till servering
- kokt potatis till servering
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Satt ugnen pa 200 grader.
- 2
Lag laxen i en ugnsform med skinnsidan nedat.
- 3
Salta och peppra laxen och fordel citronskivor och smor over fisken.
- 4
Tillaga i mitten av ugnen i 18 till 22 minuter tills laxen ar precis genomstekt.
- 5
Ta ut formen och strö over dill.
- 6
Servera med kokt potatis och creme fraiche.
Serving profile
About this recipe
8 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Steg och tider granskade mot svensk ugnslaxteknik med citron och dill. Original link
Kitchen tips
Tips for better results
- Use a thermometer and remove salmon at 52 to 54°C in the thickest part.
- Let the fish rest 2 minutes after baking.
- Serve with lemon wedges for brighter flavor.
FAQ
Frequently asked questions
How do I know the salmon is done?
It should flake easily but still look moist.
Can I use frozen salmon?
Yes, thaw fully and pat dry first.
Serve with
Serve with
Here are a few things that fit the recipe.
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