Libar roll with kebab and garlic cream

Eating with your hands makes it all a little more fun for everyone in the family, and everyone gets to make their own plate! All the chef in the household needs to do is mix the garlic cream, cut up the vegetables and fry the kebab. Simple and very good!

• 2 dl light crème fraiche
• 2 tbsp tomato pesto or pesto rosso
• 1 clove of garlic
• Salt
• Pepper
• 1 cucumber
• 1/2 packet of cosmopolitan salad (approx. 225 g)
• 2 packs of veggie kebabs (each 275 g)
• 1 tbsp oil
• 8 loaves of bread
• 1 dl roasted onion

Method

1. 1
   Mix crème fraiche and pesto and press in the garlic.
2. 2
   Season to taste with salt and pepper.
3. 3
   Cut cucumber and lettuce into large pieces.
4. 4
   Fry the kebab in the oil in a frying pan according to the instructions on the package.
5. 5
   Serve the lamb bread with the kebab and all the accessories.