Swedish
Morotskaka
Swedish
SwedenMorotskaka
Saftig morotskaka med kanel och färskostglasyr som passar till fika året runt.
Ingredients
Pull out and measure what you need before you start cooking.
- 3 agg
- 3 dl socker
- 3 dl vetemjol
- 2 tsk bakpulver
- 1 tsk kanel
- 0.5 tsk salt
- 1.5 dl neutral olja
- 4 dl fint rivna morotter
- 200 g farskost
- 2 dl florsocker
- 1 tsk vaniljsocker
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 12 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Satt ugnen pa 175 grader. Klä en rund form med bakplåtspapper.
- 2
Vispa agg och socker pösigt.
- 3
Blanda mjol, bakpulver, kanel och salt i en bunke.
- 4
Ror ner de torra ingredienserna, oljan och morotterna i aggsmeten.
- 5
Hall smeten i formen och gradda i 35 till 40 minuter. Lat svalna helt.
- 6
Vispa farskost, florsocker och vaniljsocker till glasyr och bred over kakan.
Serving profile
About this recipe
11 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Smetbalans och baktid verifierade mot svensk morotskakaklassiker med farskostglasyr. Original link
Kitchen tips
Tips for better results
- Finely grate carrots for even moisture.
- Cool the cake fully before frosting.
- Add orange zest for a bright finish.
FAQ
Frequently asked questions
Can I bake this in a tray?
Yes, reduce baking time and check early.
How should I store it?
In the fridge in an airtight container.
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