Carrot salad with roasted seeds

Our raw food salad made with grated carrots, scallions and roasted mixed seeds will liven up any weekday dinner. This carrot salad also works as a colorful alternative to traditional pizza salad made with white cabbage.

• 1 1/2 dl roasted mixed seeds (e.g. sunflower and pumpkin seeds)
• 1 kg carrots
• 5 green onions
• 1 tbsp olive oil
• 2 tbsp freshly squeezed lemon juice
• 1 tsp granulated sugar
• 1/2 tsp salt

Method

1. 1
   This recipe is from Sondagspreppen, a smart way to prepare several dishes to save time later in the week.
2. 2
   Toast the seeds in a dry, hot pan until they take on a little color.
3. 3
   Peel and coarsely grate the carrots.
4. 4
   Thinly slice the green onions.
5. 5
   Mix all ingredients in a large bowl.