Moscow Mule

Name: Moscow Mule
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 50 ml vodka; 15 ml fresh lime juice; 100-150 ml ginger beer; Ice for the glass; Mint sprig and lime slice for garnish

Prep time

5 min

Servings

Total time

5 min

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A spicy and refreshing drink where ginger beer and vodka meet in perfect harmony, ideally served in a copper mug.

Ingredients

50 ml vodka
15 ml fresh lime juice
100–150 ml ginger beer
Ice for the glass
Mint sprig and lime slice for garnish

Method

Chill the serving glass in advance with ice or in the freezer.
Measure all ingredients carefully with a jigger for consistent flavour.
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
Strain into a chilled glass over fresh ice or serve up, depending on drink type.
Top with sparkling mixer if needed and stir gently.
Garnish and serve immediately while temperature and balance are optimal.

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1
Chill the serving glass in advance with ice or in the freezer.
2
Measure all ingredients carefully with a jigger for consistent flavour.
3
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
4
Strain into a chilled glass over fresh ice or serve up, depending on drink type.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 1 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.