Cheeseburger

Juicy burgers with browned crust, toasted buns, cheddar, and classic toppings for an easy dinner.

• 800 g ground beef, around 20 percent fat
• 1 tsp salt
• 1 tsp black pepper
• 8 slices cheddar
• 4 brioche or burger buns
• 2 tbsp butter for toasting
• 8 lettuce leaves
• 2 tomatoes, sliced
• 1 red onion, thinly sliced
• Pickles for serving
• Ketchup, mustard, and mayonnaise to taste

Method

1. 1
   Divide the meat into 4 equal portions and shape into patties. Press a shallow dent in the center of each patty.
2. 2
   Season with salt and pepper just before cooking.
3. 3
   Heat a griddle or frying pan until very hot and cook the burgers for 2 to 3 minutes per side.
4. 4
   Add cheese during the last minute and let it melt.
5. 5
   Toast the buns in butter, cut side down, until golden.
6. 6
   Assemble with lettuce, burger, tomato, onion, pickles, and sauces.
7. 7
   Serve immediately, preferably with fries or salad.