Okonomiyaki

A savory Japanese cabbage pancake filled with various ingredients and topped with a special sauce, mayo, and dried seaweed.

Ingredients

• 2 dl flour
• 1.5 dl dashi or water
• 2 eggs
• 4 dl shredded cabbage
• Scallions, chopped
• Okonomiyaki sauce and Japanese mayo for topping

Method

1. 1Whisk flour, dashi, and eggs into a batter.
2. 2Fold in the cabbage and scallions.
3. 3Pour onto a hot greased griddle and shape into a thick pancake.
4. 4Cook for 5 minutes per side until browned.
5. 5Top with sauce, mayo, and other desired toppings.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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