Swedish
Omelett
Swedish
SwedenOmelett
Klassisk omelett med ägg, mjölk och ost som lagas snabbt i stekpanna.
Ingredients
Pull out and measure what you need before you start cooking.
- 6 agg
- 3 msk mjolk
- 1 krm salt
- 1 krm svartpeppar
- 1 msk smor
- 1 dl riven ost
- 1 msk hackad graslok
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 2 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Vispa ihop agg, mjolk, salt och peppar i en bunke.
- 2
Hetta upp smor i en stekpanna pa medelvarme.
- 3
Hall i aggsmeten och ror forsiktigt i botten medan omeletten stelnar.
- 4
Nar ytan ar krämig men satt, strö over ost och graslok.
- 5
Vik omeletten pa mitten och lat den ga klart 1 minut.
- 6
Servera direkt.
Serving profile
About this recipe
7 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Grundteknik for klassisk omelett verifierad mot svensk metod med lag till medelvärme. Original link
Kitchen tips
Tips for better results
- Whisk eggs right before cooking for better lift.
- Use medium heat so the omelette sets evenly.
- Add filling while the top is still slightly creamy.
FAQ
Frequently asked questions
Why is my omelette dry?
Usually from too much heat or too long cooking time.
Can I prep the egg mix ahead?
Yes, whisk again right before cooking.
Serve with
Serve with
Here are a few things that fit the recipe.
After dinner
Something sweet after the meal.
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