Cheese gratin guajillo chips with pulled chicken and jalapeño

Guajillo chips are gratinated with pulled chicken, tomatoes, taco cheese, jalapeño, and sour cream. Serve the dish warm straight from the tray.

• 1 pack of pulled chicken (à 500 g)
• 2 bags of guajillo chili tortilla chips (each 125 g)
• 3 tomatoes
• 150 g taco cheese
• 2 green onions
• 1 lime
• 2 dl sour cream
• 1 dl tres colores jalapeño

Method

1. 1
   Set the oven to 225°C.
2. 2
   Take the chicken out of the package and shred it together with the sauce that came with it.
3. 3
   Spread the chips on a plate and distribute the chicken on top.
4. 4
   Cut the tomatoes into slices and put on top.
5. 5
   Top with the cheese.
6. 6
   Put the tray in the middle of the oven for about 15 minutes or until the cheese melts.
7. 7
   Thinly slice the onion.
8. 8
   Cut the glue into wedges.
9. 9
   Take the tray out of the oven and top with scallions, lime, sour cream and jalapeños.