Paper Plane

Name: Paper Plane
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: International
Ingredients: 20 ml bourbon; 20 ml amaro nonino quintessentia; 20 ml aperol; 20 ml fresh lemon juice; Ice for shaking; Lemon zest for garnish

Prep time

5 min

Servings

Total time

5 min

Jump to recipe

A modern classic featuring a perfect balance between bourbon, amaro, and tart citrus.

Ingredients

20 ml bourbon
20 ml amaro nonino quintessentia
20 ml aperol
20 ml fresh lemon juice
Ice for shaking
Lemon zest for garnish

Method

Chill the serving glass in advance with ice or in the freezer.
Measure all ingredients carefully with a jigger for consistent flavour.
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
Strain into a chilled glass over fresh ice or serve up, depending on drink type.
Top with sparkling mixer if needed and stir gently.
Garnish and serve immediately while temperature and balance are optimal.

More recipes you might like

Cook this recipe

Cook step by step

Use timers and check off steps while you cook.

Start full cooking mode once you are at the stove.

1
Chill the serving glass in advance with ice or in the freezer.
2
Measure all ingredients carefully with a jigger for consistent flavour.
3
Shake with ice for 10 to 15 seconds or stir in a mixing glass depending on style.
4
Strain into a chilled glass over fresh ice or serve up, depending on drink type.

Go to the full method

Quick timers

No clear minute-based steps were detected in this recipe yet.

Kitchen progress: 0/12

Good to know

Read through every step before you start and measure everything first.
This recipe is written for 1 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.