Pizza Salad

The classic Swedish pizzeria side dish – pickled white cabbage salad with oregano and vinegar. Tangy and crunchy, the perfect partner to pizza.

Ingredients

• 0.5 white cabbage (about 500 g), finely shredded
• 0.5 dl white wine vinegar
• 0.5 dl water
• 1 dl rapeseed oil
• 1 tbsp sugar
• 1 tsp salt
• 0.5 tsp white pepper
• 1 tsp dried oregano

Method

1. 1Finely shred the white cabbage with a sharp knife or mandoline.
2. 2Whisk together vinegar, water, oil, sugar, salt, white pepper and oregano to make a dressing.
3. 3Pour the dressing over the shredded cabbage and mix well.
4. 4Leave the pizza salad to marinate in the fridge for at least 2 hours – the longer the better.
5. 5Stir and taste before serving. Serve cold alongside pizza.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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