Pizza Salad

Name: Pizza Salad
Prep time: 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Swedish
Ingredients: 0.5 white cabbage (about 500 g), finely shredded; 0.5 dl white wine vinegar; 0.5 dl water; 1 dl rapeseed oil; 1 tbsp sugar; 1 tsp salt; 0.5 tsp white pepper; 1 tsp dried oregano

Prep time

15 min

Servings

Total time

2 h 15 min

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The classic Swedish pizzeria side dish – pickled white cabbage salad with oregano and vinegar. Tangy and crunchy, the perfect partner to pizza.

Ingredients

0.5 white cabbage (about 500 g), finely shredded
0.5 dl white wine vinegar
0.5 dl water
1 dl rapeseed oil
1 tbsp sugar
1 tsp salt
0.5 tsp white pepper
1 tsp dried oregano

Method

Finely shred the white cabbage with a sharp knife or mandoline.
Whisk together vinegar, water, oil, sugar, salt, white pepper and oregano to make a dressing.
Pour the dressing over the shredded cabbage and mix well.
Leave the pizza salad to marinate in the fridge for at least 2 hours – the longer the better.
Stir and taste before serving. Serve cold alongside pizza.

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1
Finely shred the white cabbage with a sharp knife or mandoline.
2
Whisk together vinegar, water, oil, sugar, salt, white pepper and oregano to make a dressing.
3
Pour the dressing over the shredded cabbage and mix well.
4
Leave the pizza salad to marinate in the fridge for at least 2 hours – the longer the better.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 8 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.