Swedish
Snabb tomatsoppa
Swedish
SwedenSnabb tomatsoppa
Snabb tomatsoppa med vitlök och basilika som går fort att laga och passar till lunch eller lätt middag.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 gul lok, hackad
- 2 vitloksklyftor, hackade
- 2 msk olivolja
- 800 g krossade tomater
- 3 dl gronsaksbuljong
- 1 tsk socker
- 1 tsk torkad basilika
- 1 dl matlagningsgradde
- salt
- svartpeppar
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Fras lok och vitlok i olivolja i en kastrull pa medelvarme i 3 minuter.
- 2
Tillsatt krossade tomater, buljong, socker och basilika.
- 3
Lat soppan sjuda i 12 minuter.
- 4
Mixa soppan slat med stavmixer.
- 5
Ror ner gradde och smaka av med salt och peppar.
- 6
Servera varm med brod.
Serving profile
About this recipe
10 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Basmetod verifierad mot svensk tomatsoppa med lok, vitlök och buljong. Original link
Kitchen tips
Tips for better results
- Blend thoroughly for a smooth soup.
- Add cream at the end for roundness.
- Top with basil or croutons for texture.
FAQ
Frequently asked questions
Can I freeze tomato soup?
Yes, preferably before adding cream.
How do I make it spicier?
Add chili flakes or a little chili paste near the end.
Serve with
Serve with
Here are a few things that fit the recipe.
After dinner
Something sweet after the meal.
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