Fried heart salad with Sean Connery dressing

Fried little gem lettuce served with roasted potatoes, tomatoes, and dressing.

• 900 g potatoes
• 1/2 tbsp oil
• Salt
• Pepper
• 150 g haricots verts (beans)
• 2 dl mayonnaise
• 1/2 tsp sambal oelek
• 1 tsp Japanese soy
• 1 tbsp sesame seeds
• 20 g fresh chives
• 400 g romantic tomatoes
• 4 heads of lettuce
• 1/2 tbsp oil

Method

1. 1
   Set the oven to 225°C.
2. 2
   Cut the potatoes into wedges and mix with the oil on a tray.
3. 3
   Season with salt and pepper and roast in the middle of the oven for about 25 minutes.
4. 4
   Prepare and put the beans on the tray for the last 10 minutes together with the potatoes.
5. 5
   Mix the mayonnaise with sambal oelek, soy and sesame seeds.
6. 6
   Cut the chives and mix half into the mayonnaise.
7. 7
   Cut the tomatoes in half.
8. 8
   Cut the salad in half and fry them in the oil in a frying pan for about 2 minutes on each side.
9. 9
   Season with salt and pepper.
10. 10
    Serve the salad with potatoes, tomatoes and sauce.
11. 11
    Sprinkle over the rest of the chives.