Maki Sushi

Make your own sushi at home! Maki rolls are perfect to fill with salmon, cucumber, and avocado for a fun and fancy dinner.

• 3 dl sushi rice
• 4 tbsp rice vinegar
• 2 tbsp sugar
• 1 tsp salt
• 4 nori sheets (seaweed)
• 200 g fresh salmon (sushi grade)
• 0.5 cucumber, julienned
• 1 avocado, sliced
• Soy sauce, pickled ginger, and wasabi for serving

Method

1. 1
   Rinse sushi rice thoroughly until water runs clear. Cook according to package instructions.
2. 2
   Warm rice vinegar, sugar, and salt until sugar dissolves. Pour over the warm rice and stir gently. Let cool to room temperature.
3. 3
   Place a nori sheet on a bamboo mat, shiny side down.
4. 4
   Spread a thin layer of rice over the nori, leaving about 2 cm at the top.
5. 5
   Place salmon, cucumber, and avocado in a line across the center of the rice.
6. 6
   Roll the sushi tightly using the mat. Dampen the top edge of the nori to seal the roll.
7. 7
   Slice into 8 pieces using a sharp, damp knife.
8. 8
   Serve with soy sauce, ginger, and wasabi.