Mexican Tamales

Corn dough steamed in corn husks, often filled with spicy meat or vegetables. A labor of love and a true Mexican tradition.

Ingredients

• Masa harina
• Lard or vegetable shortening
• Corn husks
• Filling: shredded pork or chicken in chili sauce

Method

1. 1Soak corn husks in warm water.
2. 2Prepare the masa dough by mixing masa harina with fat and stock.
3. 3Spread masa onto each husk, add filling, and fold.
4. 4Steam for 60-90 minutes until firm.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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