Tuna pasta with curry and beans

Tuna pasta with curry, soy beans, and a mild cream sauce for a quick dinner.

• 1 red onion
• 1 tbsp oil
• 1/2 tbsp curry
• 2 1/2 dl whipping cream
• 1 1/2 dl milk
• 1 1/2 tsp cornstarch
• Salt
• Pepper
• 4 port pasta (preferably trottole)
• 250 g soybeans
• 3 packs of tuna (each 120 g)
• 1/2 pot salad

Method

1. 1
   Put on a large pot of water for the pasta and beans.
2. 2
   Peel and slice the onion.
3. 3
   Fry it until soft in the oil in a frying pan and season with curry at the end.
4. 4
   Stir in the cream and milk mixed with the cornstarch.
5. 5
   Bring to a boil while stirring and simmer until the sauce thickens.
6. 6
   Season to taste with salt and pepper.
7. 7
   Cook the pasta according to the instructions on the package, let the beans cook for the last 3 minutes of the pasta's cooking time.
8. 8
   Stir tuna into the frying pan and let it get hot.
9. 9
   Cut the salad into pieces.
10. 10
    Serve the tuna sauce with pasta and salad.