Swedish
Ugnsrostad potatis
Swedish
SwedenUgnsrostad potatis
Krispig ugnsrostad potatis med olivolja och örter som passar till det mesta.
Ingredients
Pull out and measure what you need before you start cooking.
- 1 kg fast potatis
- 3 msk olivolja
- 1 tsk salt
- 1 krm svartpeppar
- 1 tsk torkad rosmarin
- 1 vitloksklyfta, finhackad
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Method
Follow the steps from top to bottom while you cook.
- 1
Satt ugnen pa 225 grader.
- 2
Skär potatisen i jämna klyftor eller bitar.
- 3
Blanda potatis med olivolja, salt, peppar och rosmarin i en form.
- 4
Rosta i ugnen 35 till 40 minuter och vänd runt efter halva tiden.
- 5
Blanda i vitlok de sista 5 minuterna.
- 6
Servera potatisen varm som tillbehor.
Serving profile
About this recipe
6 ingredients and 6 steps from prep to serving.
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Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Rostningstid och kryddbalans verifierade mot svensk metod for ugnsrostad potatis. Original link
Kitchen tips
Tips for better results
- Cut pieces to equal size for even roasting.
- Use convection for extra crispness.
- Turn once halfway through baking.
FAQ
Frequently asked questions
Do I need to pre-boil potatoes?
No, not in this version, but it can shorten oven time.
Best oil to use?
Rapeseed or olive oil both work well.
Serve with
Serve with
Here are a few things that fit the recipe.
After dinner
Something sweet after the meal.
These fika and dessert options fit naturally after the meal.
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