Swedish
Vegetarisk pasta
Swedish
SwedenVegetarisk pasta
Vegetarisk pasta med zucchini, paprika, vitlök och tomat som blir en snabb och mättande vardagsrätt.
Ingredients
Pull out and measure what you need before you start cooking.
- 400 g pasta
- 1 zucchini i halvmånar
- 1 röd paprika i strimlor
- 1 gul lök, skivad
- 2 vitlöksklyftor, hackade
- 2 msk olivolja
- 400 g krossade tomater
- 1 tsk torkad oregano
- 1 dl riven parmesan eller växtbaserad ost
- salt
- svartpeppar
Good to know
Small details that often make the cooking go more smoothly.
- Read through every step before you start and measure everything first.
- This recipe is written for 4 servings and Swedish kitchen measures.
- Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.
Allergens
Method
Follow the steps from top to bottom while you cook.
- 1
Koka pastan i saltat vatten enligt forpackningen.
- 2
Fras lok, zucchini och paprika i olivolja i en stor stekpanna i 5 minuter.
- 3
Tillsatt vitlok och oregano och stek 1 minut.
- 4
Hall i krossade tomater och lat sjuda 7 till 8 minuter.
- 5
Smaka av med salt och peppar.
- 6
Blanda sasen med den kokta pastan och toppa med riven ost.
Serving profile
About this recipe
11 ingredients and 6 steps from prep to serving.
More recipes
Tags
Source
Source and image
Here you can see where the recipe comes from, whether it has an owned photo, and when the page was last updated.
Recipe source: Teknik och stegbalans verifierade mot svenska vegetariska pastaratter med tomatbas. Original link
Kitchen tips
Tips for better results
- Sauté vegetables until tender but still vibrant.
- Thin the sauce with pasta water if needed.
- Finish with lemon zest for brightness.
FAQ
Frequently asked questions
Can I make this vegan?
Yes, use plant-based cheese or skip cheese entirely.
Best pasta shape?
Penne or fusilli hold the sauce well.
Serve with
Serve with
Here are a few things that fit the recipe.
After dinner
Something sweet after the meal.
These fika and dessert options fit naturally after the meal.
Swedish
Kladdkaka
Classic Swedish sticky chocolate cake with cocoa, butter, and eggs, baked so the centre stays soft and gooey.
Swedish
Blueberry pie
Crisp blueberry pie with a juicy filling and a crumble topping made with oats and almonds, giving clear contrast between soft berries and a toasted surface.
Similar recipes
More recipes like this
Similar cuisine
Cabbage pudding
Classic Swedish cabbage pudding with browned white cabbage, mixed mince, syrup, soy, cream, and veal stock concentrate, served with lingonberries.
Similar cuisine
Klassisk köttfärssås
Klassisk köttfärssås med lök, morot, tomat och örter som passar till spaghetti och annan pasta.
Similar cuisine
Korvstroganoff
Krämig korvstroganoff med falukorv, tomat och grädde som är en klassisk svensk vardagsmiddag.
Recipe pathways
Continue exploring the recipe archive
Similar
Similar recipes
Swedish
Cabbage pudding
Classic Swedish cabbage pudding with browned white cabbage, mixed mince, syrup, soy, cream, and veal stock concentrate, served with lingonberries.
Swedish
Klassisk köttfärssås
Klassisk köttfärssås med lök, morot, tomat och örter som passar till spaghetti och annan pasta.
Swedish
Korvstroganoff
Krämig korvstroganoff med falukorv, tomat och grädde som är en klassisk svensk vardagsmiddag.
Quick
More quick dinners
Italian
Caprese salad
A simple salad from Capri with ripe tomatoes, fresh mozzarella, basil, and good olive oil where temperature and excess moisture make the difference between fine and excellent.
Spanish
Padron Peppers
Quick-fried padron peppers blistered in a hot pan and finished simply with flaky sea salt, just like a classic tapa.
International
Tomato salad with salsa verde and jalapeño
Tomato salad with salsa verde, jalapeño, onion, and mint. Serve it cold with fish, grilled food, or tacos.
International
Toast with vegan cheese
Vegan toast with onion, pepper, and melting cheese for a snack or simple lunch.
Popular
Popular recipes
Swedish
Swedish pancakes
Thin Swedish pancakes made from a simple batter of eggs, flour, and milk, fried golden and served with jam or berries.
Swedish
Kladdkaka
Classic Swedish sticky chocolate cake with cocoa, butter, and eggs, baked so the centre stays soft and gooey.
Swedish
Chocolate balls
Swedish chocolate oat balls with cocoa, butter, and coffee, rolled in coconut or pearl sugar.
Swedish
Blueberry pie
Crisp blueberry pie with a juicy filling and a crumble topping made with oats and almonds, giving clear contrast between soft berries and a toasted surface.
Under 30 min
Recipes under 30 minutes
Japanese
Chicken Ramen
A fast chicken ramen with chicken breast, stir-fry vegetables, noodles, and a halved egg in hot chicken broth finished with chilli and chives.
International
Guajillo chips with habanero-spiced topping and coriander
Serve the tortilla chips with sweet, fried corn and chopped red onion. Top the dish with the chips with mild crème fraiche and fresh coriander. Dip the chips in the hot habanero sauce and enjoy a really spicy starter.
International
Potato salad with chopped cucumber
Creamy potato salad with Dijon mustard and chopped pickled cucumber, served with vegetables, chicken, and croutons.
Japanese
Miso Soup
Classic Japanese miso soup where dashi is blended with miso and served with tofu, wakame, and spring onion.