Kasespatzle with fried onion
German
Vegetarian
40 min
GermanyMain course
Kasespatzle with fried onion
Soft spaetzle batter cooked in batches and layered with Emmentaler and crisp onion before a quick gratination.
4 servings
40 min
DinnerRead recipe
Country
Germany
7 recipes rooted in Germany — quick weeknight options, classics, and weekend cooking from the same culinary tradition.
Fast
Quicker recipes from germany.
Useful when you want food from the same country and something quicker to cook.
Classics
Common picks from the same country.
A good place to begin if you want a familiar dish first.
More from the same country
More dishes from the same country.
A good next stop if you want more food from the same country.
German Spätzle
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Traditional German egg noodles with a unique shape and soft texture. Often served as a side dish or with cheese (Käsespätzle).
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4 servings35 minSnackRead recipeHomemade soft pretzels
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Classic Bavarian soft pretzels with a chewy interior, glossy dark crust and flaky salt. The baking soda bath gives them their characteristic flavour.
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The iconic German Schwarzwälder Kirschtorte with layers of chocolate sponge, morello cherry compote and lightly sweetened whipped cream.
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Southern German potato salad with bacon, onion, vinegar and mustard – served warm. No mayonnaise, but full of flavor from the bacon drippings and tangy dressing.
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