German Spätzle

Traditional German egg noodles with a unique shape and soft texture. Often served as a side dish or with cheese (Käsespätzle).

• 4 dl flour
• 3 eggs
• 1 dl milk or water
• 0.5 tsp salt
• Pinch of nutmeg

Method

1. 1
   Mix all ingredients into a sticky dough.
2. 2
   Boil a large pot of salted water.
3. 3
   Press the dough through a spätzle maker or scrape small bits into the water with a knife.
4. 4
   Boil until they float to the surface, about 2 minutes.
5. 5
   Drain and sauté in butter before serving.