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Aloo Gobi

Name: Aloo Gobi
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: International
Ingredients: Main ingredient according to the recipe style; 1 yellow onion, finely chopped; 2 garlic cloves, minced; 2 tbsp olive oil or butter; Salt and black pepper to taste; Fresh herbs or acidity to finish

Prep time

15 min

Cook time

25 min

Servings

Total time

40 min

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Aloo Gobi made with everyday ingredients and a method that is easy to follow at home.

Ingredients

Main ingredient according to the recipe style
1 yellow onion, finely chopped
2 garlic cloves, minced
2 tbsp olive oil or butter
Salt and black pepper to taste
Fresh herbs or acidity to finish

Method

Prepare all ingredients and measure everything before cooking.
Build flavour by gently frying onion and garlic over medium heat.
Add the main ingredient and cook until texture and colour are right.
Season with salt, pepper, and optional acidity for balance.
Plate and finish with fresh herbs or a simple garnish.

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1
Prepare all ingredients and measure everything before cooking.
2
Build flavour by gently frying onion and garlic over medium heat.
3
Add the main ingredient and cook until texture and colour are right.
4
Season with salt, pepper, and optional acidity for balance.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 4 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace

balanced kitchen flow

Kitchen load

a few moving parts, still manageable

Serving style

meant to land on the table for a group

Best for

weeknight cooking with fewer decisions

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