Stuffed Peppers

Classic stuffed peppers with ground beef, rice, and melted cheese. A satisfying and colorful meal.

• 4 large bell peppers (red, yellow, or green)
• 400 g ground beef
• 1 dl uncooked rice (e.g., long-grain)
• 1 yellow onion, chopped
• 2 garlic cloves, pressed
• 400 g crushed tomatoes
• 1 msk tomato paste
• 1 tsp dried oregano
• Salt and pepper
• 1.5 dl shredded cheese

Method

1. 1
   Cook the rice according to package instructions.
2. 2
   Preheat oven to 200°C (400°F). Cut the tops off the peppers and remove the seeds.
3. 3
   Sauté onion and garlic until soft. Add ground beef and brown until cooked through.
4. 4
   Stir in tomato paste, crushed tomatoes, oregano, salt, pepper, and the cooked rice. Let it simmer for a few minutes.
5. 5
   Fill the peppers with the meat and rice mixture and place them in a baking dish.
6. 6
   Sprinkle cheese on top. Bake in the oven for 25–30 minutes until the peppers are soft and the cheese is golden.
7. 7
   Serve as is or with a fresh salad.