Salmon Sashimi

The freshest raw salmon, sliced thinly and served with soy sauce, wasabi, and pickled ginger. A pure and elegant Japanese delicacy.

• 300 g fresh salmon (sushi grade)
• Soy sauce
• Wasabi
• Pickled ginger
• Daikon radish, shredded (optional)

Method

1. 1
   Ensure the salmon is very cold.
2. 2
   Using a very sharp knife, slice the salmon against the grain into 5 mm thick pieces.
3. 3
   Arrange the slices on a plate, optionally on a bed of shredded daikon.
4. 4
   Serve immediately with soy sauce, wasabi, and ginger.