Maple Glazed Salmon

Oven-roasted salmon fillets with a sweet and savory maple syrup glaze of soy, mustard and garlic. A quick and elegant dish with a Canadian touch.

Ingredients

• 4 salmon fillets (about 150 g each)
• 3 tbsp maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 2 garlic cloves, grated
• 1 tbsp lime juice
• Salt and pepper

Method

1. 1
   Preheat oven to 200°C. Whisk maple syrup, soy sauce, mustard, garlic and lime juice into a glaze.
2. 2
   Place salmon on a baking sheet, season with salt and pepper. Brush with glaze.
3. 3
   Roast 12–15 minutes until glazed and cooked through. Serve with remaining glaze drizzled over.