Norwegian Fish Cakes

Classic Norwegian fish cakes made from minced cod with potato starch, milk and onion. Pan-fried golden and served with boiled potatoes and remoulade sauce.

Ingredients

• 500 g cod fillets, minced
• 2 tbsp potato starch
• 100 ml milk or cream
• 1 egg
• 1/2 onion, grated
• Salt and white pepper
• Butter or oil for frying

Method

1. 1
   Process fish, potato starch, milk, egg, grated onion, salt and pepper until smooth.
2. 2
   Shape into patties with wet hands.
3. 3
   Fry in butter or oil over medium heat until golden and cooked through, about 3 minutes per side.
4. 4
   Serve with boiled potatoes and remoulade sauce.