Apple Cake

Moist and flavourful apple cake with cinnamon and vanilla. A simple and beloved cake equally at home at fika time or as a dessert with custard.

Ingredients

• 3 apples, peeled and diced
• 1 dl sugar
• 1 tsp ground cinnamon
• 150 g butter (room temperature)
• 1.5 dl sugar
• 3 eggs
• 3 dl all-purpose flour
• 1 tsp baking powder
• 1 dl milk
• 1 tsp vanilla sugar

Method

1. 1Preheat oven to 175°C. Grease and flour a springform tin (about 24 cm).
2. 2Mix the diced apples with 1 dl sugar and cinnamon. Set aside.
3. 3Beat butter and sugar until light and fluffy. Add the eggs one at a time, beating well.
4. 4Combine flour, baking powder and vanilla sugar. Fold into the butter mixture alternately with the milk.
5. 5Pour the batter into the tin. Distribute the apple mixture on top and press the pieces in slightly.
6. 6Bake for 40–45 minutes until a skewer comes out clean.
7. 7Leave to cool in the tin. Serve with vanilla custard or lightly whipped cream.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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