Swedish Thick Pancakes

Fluffy and golden krabbelurer – Swedish thick drop pancakes perfect for fika. Serve with jam and cream for a classic experience.

• 3 dl all-purpose flour
• 1 tsp baking powder
• 1 pinch of salt
• 2 tbsp sugar
• 2 dl milk
• 2 eggs
• 50 g melted butter
• Butter for frying

Method

1. 1
   Mix flour, baking powder, salt and sugar in a bowl.
2. 2
   Whisk together milk, eggs and melted butter in another bowl.
3. 3
   Combine wet and dry ingredients into a smooth batter.
4. 4
   Heat a frying pan over medium heat with a little butter. Drop spoonfuls of batter (about 1 tbsp each) into the pan.
5. 5
   Fry until bubbles have set on the top surface, then flip and cook until golden on the other side.
6. 6
   Serve warm with jam and whipped cream.