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Swedishfika

Swedish Waffles

Name: Swedish Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Swedish
Ingredients: 3 dl all-purpose flour; 1 tsp baking powder; 1 pinch salt; 4 dl milk; 2 eggs; 100 g melted butter; Butter for the waffle iron

Prep time

10 min

Cook time

20 min

Servings

Total time

30 min

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Classic Swedish waffles with crispy edges and a soft interior. Serve with jam and whipped cream or just a dusting of icing sugar.

Ingredients

3 dl all-purpose flour
1 tsp baking powder
1 pinch salt
4 dl milk
2 eggs
100 g melted butter
Butter for the waffle iron

Method

Mix flour, baking powder and salt in a bowl.
Whisk in the milk and eggs a little at a time until a smooth batter forms.
Stir in the melted butter.
Let the batter rest for 10 minutes.
Heat a waffle iron and brush with butter.
Pour in the right amount of batter and cook until the waffles are golden brown and release easily.
Serve immediately with jam, whipped cream or icing sugar.

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1
Mix flour, baking powder and salt in a bowl.
2
Whisk in the milk and eggs a little at a time until a smooth batter forms.
3
Stir in the melted butter.
4
Let the batter rest for 10 minutes.

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Good to know

Read through every step before you start and measure everything first.
This recipe is written for 4 servings and Swedish kitchen measures.
Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.