Apple Crumble Pie

Classic Swedish apple crumble with a buttery oat topping. Serve warm with vanilla sauce or ice cream for a perfect dessert.

• 4 apples, peeled and sliced
• 1 tbsp cinnamon
• 0.5 dl sugar
• 150 g cold butter
• 2 dl all-purpose flour
• 1 dl sugar (for crumble)
• 1 dl rolled oats
• 1 tsp vanilla sugar

Method

1. 1
   Preheat oven to 200°C.
2. 2
   Peel and slice the apples. Toss with cinnamon and sugar and place in an ovenproof dish.
3. 3
   Make the crumble: rub cold butter into flour, sugar, oats and vanilla sugar until crumbly.
4. 4
   Spread the crumble evenly over the apples.
5. 5
   Bake for 30–35 minutes until the crumble is golden and the apples are soft.
6. 6
   Serve warm with vanilla sauce, cream or vanilla ice cream.