Americankyckling

BBQ Chicken Skewers

Prep time
15 min
Cook time
15 min
Servings
4
Total time
30 min
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Juicy chicken skewers marinated in sweet-tangy BBQ sauce with bell peppers and onion, grilled until lightly charred. Perfect for summer grilling.

Ingredients

  • 600 g chicken breast or thighs, cubed
  • 150 ml barbecue sauce
  • 2 bell peppers, cut into chunks
  • 1 red onion, cut into wedges
  • 2 tbsp olive oil
  • Salt and pepper
  • Wooden or metal skewers

Method

  1. 1
    Toss chicken with barbecue sauce and marinate 30 minutes.
  2. 2
    Thread chicken, bell pepper and onion alternately onto skewers. Brush with olive oil and season.
  3. 3
    Grill over medium-high heat, turning and basting with extra sauce, until cooked through and lightly charred.
  4. 4
    Serve hot with extra barbecue sauce.

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  1. 1

    Toss chicken with barbecue sauce and marinate 30 minutes.

  2. 2

    Thread chicken, bell pepper and onion alternately onto skewers. Brush with olive oil and season.

  3. 3

    Grill over medium-high heat, turning and basting with extra sauce, until cooked through and lightly charred.

  4. 4

    Serve hot with extra barbecue sauce.

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Good to know

  • Read through every step before you start and measure everything first.
  • This recipe is written for 4 servings and Swedish kitchen measures.
  • Taste and adjust at the end if you cook with salty stock, cheese, soy sauce, or fond.

Serving profile

Pace
fast weeknight pace
Kitchen load
easy to start
Serving style
Best for
weeknight cooking with fewer decisions

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