White Chicken Chili

A warming and creamy white chili made with chicken, white beans, and green chilies. Perfect comfort food.

• 500 g minced chicken or diced chicken fillet
• 1 yellow onion, chopped
• 2 garlic cloves, chopped
• 1 tbsp olive oil
• 1 tbsp cumin
• 1 tsp dried oregano
• 1 can (400 g) white beans, rinsed
• 1 small can (100 g) mild green chilies, chopped
• 8 dl chicken stock
• 1 dl sour cream or cream cheese
• Salt and pepper
• Fresh cilantro, lime, and shredded cheese for serving

Method

1. 1
   Heat oil in a large pot and brown the chicken with onion and garlic until cooked through.
2. 2
   Add cumin and oregano, and sauté for 1 minute.
3. 3
   Stir in white beans, green chilies, and chicken stock. Bring to a boil.
4. 4
   Reduce heat and simmer for 15–20 minutes.
5. 5
   Stir in sour cream or cream cheese and heat through (do not boil).
6. 6
   Season with salt and pepper. Serve with cilantro, lime, and cheese.