Blueberry Muffins

Moist blueberry muffins with a soft crumb packed full of blueberries. Classic American muffins that are quick to bake and always appreciated.

Ingredients

• 3 dl all-purpose flour
• 1.5 dl sugar
• 2 tsp baking powder
• 0.5 tsp salt
• 1 dl milk
• 0.5 dl neutral oil
• 2 eggs
• 1 tsp vanilla sugar
• 200 g blueberries (fresh or frozen)

Method

1. 1Preheat oven to 190°C. Place muffin cases in a tin.
2. 2Mix flour, sugar, baking powder and salt in a large bowl.
3. 3Whisk together milk, oil, eggs and vanilla sugar in another bowl.
4. 4Combine the wet and dry ingredients – stir only until just mixed (a few lumps are fine).
5. 5Gently fold in the blueberries.
6. 6Divide into muffin cases and bake for 18–20 minutes until a skewer comes out clean.

Tips & tricks

• Read the full recipe before you start.
• Prep ingredients in advance for smoother cooking.
• Taste near the end and adjust seasoning as needed.

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